Notre carte du moment

Tuna tataki, sauce XO, green beans   / 12

 

Artichoke, cottage cheese, prosciutto, colatura / 10

 

Roast beef & gribiche sauce  / 10

 

Chickpea croquette, coriander, yogurt / 9

 

Burrata from puglia, tomato, cucumber / 10

Starters

Assorted cheese plate / 13

 

Rhubarb and strawberry pie, elderberry sorbet / 10

 

Glou’s Cheesecake, berry & passion coulis / 9

 

Chocolate mousse, vanilla ice cream, espelette pepper pop corn / 9

 

Organic ice cream and sorbets from Ardèche / 7

 

Café Normand ou Gascon / 9

Desserts

 

Bread eggplant, stracciatella, caper, mustard  / 18

 

Veal T-bone, potatoes, salad / 25

 

Fish of the day / 23

 

Grilled octopus, houmous, zucchini / 23

 

Aubrac beef tartare, crispy potatoes, salad / 19

Main courses

Sur le pouce

 

Eggplant caviar, cracker sesame & oat  / 6

 

Smoked Haddock rillettes / 8

 

Farmer pork & foie gras terrine  / 10

Lunch menu
From monday to friday 

starter/main or main/dessert 17 €

 starter/main/dessert 22 €
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