
Notre carte du moment
Tuna tataki, sauce XO, green beans / 12
Artichoke, cottage cheese, prosciutto, colatura / 10
Roast beef & gribiche sauce / 10
Chickpea croquette, coriander, yogurt / 9
Burrata from puglia, tomato, cucumber / 10
Starters
Assorted cheese plate / 13
Rhubarb and strawberry pie, elderberry sorbet / 10
Glou’s Cheesecake, berry & passion coulis / 9
Chocolate mousse, vanilla ice cream, espelette pepper pop corn / 9
Organic ice cream and sorbets from Ardèche / 7
Café Normand ou Gascon / 9
Desserts
Bread eggplant, stracciatella, caper, mustard / 18
Veal T-bone, potatoes, salad / 25
Fish of the day / 23
Grilled octopus, houmous, zucchini / 23
Aubrac beef tartare, crispy potatoes, salad / 19
Main courses
Sur le pouce
Eggplant caviar, cracker sesame & oat / 6
Smoked Haddock rillettes / 8
Farmer pork & foie gras terrine / 10
Lunch menu
From monday to friday
starter/main or main/dessert 17 €
starter/main/dessert 22 €
